Browne 10" Induction Ready Stainless Steel Frying Pan
$52.88
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by 360tourgalapagos.com
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$52.88
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by 360tourgalapagos.com
Free 30-day returns Details
Product details
| Management number | 209425181 | Release Date | 2026/03/29 | List Price | $21.15 | Model Number | 209425181 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Thermalloy™ professional cookware is engineered for durability, performance and reliability in the foodservice industry. The collection features a wide range of materials including stainless steel, aluminum, carbon steel and cast iron.
- The only commercial cookware that has been chef-tested and awarded the American Culinary Federation Seal of Approval
- No hot spots - 1/4" impact bonded, sandwich aluminum base ensures uniform heat distribution
- Suitable for use on gas, electric, ceramic, induction and halogen heat sources
- "Stay Cool" hollow cast handle reduces burns and kitchen fires
- Dishwasher and oven safe to 500°F / 260°C
| UPC | 065506037714 |
|---|---|
| Color | Silver |
| Brand Name | Browne Foodservice |
| Model Name | Thermalloy Stainless Steel Fry Pan |
| Unit Count | 1.0 Count |
| Item Weight | 2.5 Pounds |
| Is Oven Safe | No |
| Manufacturer | food service warehouse |
| Model Number | 573771 |
| Material Type | Stainless Steel |
| Item Type Name | Thermalloy Stainless Steel Fry Pan |
| Handle Material | Stainless Steel |
| Compatible Devices | Smooth Surface Induction |
| Additional Features | Dishwasher Safe |
| Included Components | Thermalloy Stainless Steel Fry Pan |
| Has Nonstick Coating | No |
| Manufacturer Part Number | 573771 |
| Product Care Instructions | Hand Wash Only |
Bestseller ranking
Skillets
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form